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Raw for traditional cooking, roasted for everyday snacking, flavoured for something with a kick — all the same pure Mithila makhana.
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Small-batch roasted packs are in the works. Tell us which flavours you'd stock and we'll build the range around it.
Filmed at our unit: collecting, drying, tempering, roasting, popping and grading — the whole journey, in one take.
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Light, plant-based and quietly nutritious — makhana has fed Mithila's kitchens and fasting days for centuries.
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Indicative values per 100 g of raw makhana; not a medical claim.
We grade to the number on the bag — no mixing a lower sutta into a higher one. Bulk buyers get a specification sheet with every consignment, and custom grading or packing on contract volumes.
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We are based in Mithila, Bihar, and serve customers across India with raw and roasted makhana of consistent quality.
Retail buyers, kirana stores, distributors and exporters are all welcome. WhatsApp is fastest — send us the grade and quantity and we'll reply with a price.